BOTO Enzyme With Kamut Brand Wheat 3g x 30 sticks

18,00 EUR

Beschreibung

Package quantity:: 3g x 30 sticksBenefits:This enzyme from Canada Kamut Brand Wheat may help break down carbohydrates and proteins in your body.Contains 850,000 unit of α-Amylases for carbohydrates breakdown and 1,600 unit of Proteases for protein breakdown.Contains enzyme from natural fermentation instead of artificial enzyme.Features a sweet potato flavor.Main ingredients:α-Amylases: It might helps break down complex carbohydrates into simple sugars.Proteases: Enzymes made by animals, plants, fungi, and bacteria that break down Protein.Bitter Melon Extract: It might be high in vitamins A and C. It might also help your cells use glucose and move it to your liver, muscles, and fat.Sunroot Extract: It might have many vitamins and minerals while also providing some fiber and protein. It might also help improve your immune function, produce vitamins, lower your cholesterol and prevent disease-causing bacteria from multiplying.Globe Artichoke Extract: It might contain c. Ingredient: Kamut Brand Khorasan Wheat Complex Ferment Enzyme MK [Kamut Brand Khorasan Wheat Enzyme M 50% {Kamut Brand Khorasan Wheat (Canada)}, Kamut Brand Khorasan Wheat Ferment Enzyme K 50% {Kamut Brand Khorasan Wheat (Canada), Fermented Brown Rice Powder (Brown Rice, South Korea), Fermented Barley Powder (Barley, South Korea), Fermented Soy Bean Powder (Soybean, South Korea), White Rice (South Korea),Black Rice (South Korea), Mouse Eye Bean (South Korea), Black Bean (South Korea), Great Millet (South Korea), Millet (South Korea)}] 40%, Refined Dextrose, Sweet Potato Concentrated Powder {Sweet Potato Extract Concentrate (South Korea), Dextrin}, Plant-Based Cream Powder {Starch Syrup, Palm Oil (Malaysia), Whey Powder (USA, France, Czechia, etc.), Potassium Phosphate, Dibasic, Silicon Dioxide, Glycerin Esters of Fatty Acids, Lecithin}, Isolated Soy Protein (Singapore), Roasted Sweet Potato Scent Powder (Fragrance), Sweet Potato Scent Powder, Powdered Milk Cream, Fructooligosaccharide, 27-Type Mi