Get the Cook Filet Mignon Wagyu BMS 8-9
Get the Cook Filet Mignon Wagyu BMS 8-9
69,00 USD
Description
The Filet Mignon is the most lean, tender part of the animal.but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. Our filets are hand-cut as Chateaubriand and are just amazing.you could eat these with a butter knife.that's how soft they are. F1 Japanese Wagyu: Kokusan-Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and
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