Purely Boneless Prime Rib A5 Miyazakigyu Japanese Wagyu
375,00 USD
Description
Looking at how to cook this Prime Rib? Checkout this step by step guide! You are looking at an A5 Miyazaki-Gyu Prime Rib. Need a Higher Grade? No higher grade exists. Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Bone-in Whole Prime Rib. Learn about how we label beef and wagyu grading standards. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. T