Get the Cook Ora King Salmon Carpaccio
23,00 USD
Description
Carpaccio is a sophisticated dish of meat or fish, served raw and thinly sliced, often enjoyed as an appetizer. Originating from Venice in 1950, created by Giuseppe Cipriani at Harry's Bar, it has become a staple in fine dining. Our Ora King Salmon Carpaccio brings this tradition to your table with ease and elegance. Convenience and Preparation This premium salmon carpaccio comes vacuum-sealed and frozen, capable of thawing in under an hour. It's exceptionally convenient for an appetizer, a ligh