Purely Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged
Purely Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged
96,00 USD
Description
Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak. OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN
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