Garrett Wade Traditional French Beechwood Food Storage
135,00 USD
Description
When it comes to refrigeration, Americans tend to err on the side of coldness- butter, cheese, eggs, sausages all come home from the market and go straight into the fridge. European kitchens, on the other hand, are a little more relaxed, with those foods frequently remaining at room temperature to ensure maximum flavor- and more immediate consumption. (We can attest that once you get comfortable leaving your butter out on the counter, you'll never go back to the cold stuff). Designed for maximiz