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magazines.com Food & Wine: Staff Favorites Desserts
magazines.com Food & Wine: Staff Favorites Desserts
34,00 USD
Description
Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Food & Wine Staff Favorites Desserts brings together the best sweet dishes published by Food & Wine magazine over 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. E
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